Red Wines

Sanjo Nubio Malbec 2013

12% Abv.

100% Malbec
Around 10% of wine is aged in used French oak, for 4 months

Approximately 30,000 bottles produced

This Brazilian red is clear and bright, with a deep red-purple colour.
Nose is youthful with aromas of blackberries, cherries and ripe plums, underscored by a more subtle violet floral note, typical of this grape variety.
Light, ripe and fruity on palate, with red cherry flavours dominating; chocolate, mocha and vanilla hints all show through too.
Clean, refreshing acidity in good balance with smooth tannins, long finish.

Atypical Malbec, gentler and more delicate than many Argentine styles!

Drink now and for next 3-4 years

Serve around 14-16°C; perfect with lamb or other well-seasoned meats, risottos, pates, hams, or lightly flavoured cheeses.

Sanjo Nubio Cabernet Sauvignon 2007

Abv 13%

100% Brazilian Cabernet Sauvignon

50% of wine is aged in new French oak for 12 months.

Deep red-purple colour , with some slight signs of ageing on rim. Delicate, understated nose shows typical Cab Sauv varietal characteristics: cedary oak, eucalyptus, dense blackcurrant fruit with some vanilla and butterscotch. Also shows more complex tertiary notes of dark chocolate and fine spices. On palate: concentrated dark, mature fruits – rich and involving, powerful, full bodied and with good structure. Ripe, well integrated tannins, persistent long finish. Drink now and for next 2-3 years

This South American red wine is ideal for serving with grilled or roasted red meats, spicy dishes and well flavoured cheeses.


Sanjo Maestrale Cabernet Sauvignon 2007

13 % Abv

Blend: 100 % Cabernet Sauvignon

This Brazilian Cabernet Sauvignon is aged in combination of new and used French oak for 12 months
Approximately 30,000 bottles produced

Lovely deep red-purple colour. Concentration on nose of warm, ripe blackcurrant and cedar aromas; secondary notes of menthol, fine spices and caramel also apparent. On palate: a touch austere but rich plummy flavours predominate. Excellent structure, very well integrated tannins, with a very good length. Drink this Brazilian red now and for next 3-4 years.

Serve at 18-19°C with lamb, venison or duck, for example. Will also work well with mature cheeses or fondues.

Tannat Reserva 2005

Pizzato Reserva Tannat 2008

13.5% Abv.

In our range of fine wines from South America, this Brazilian Tannat is an intense red with violet reflections. Nose hints initially at nutmeg and cinnamon, then develops more floral tones. Palate of ripe red fruits, mid-weight, with well integrated tannins. Smooth and silky, drinks well now but will improve further with age. A serious food wine, will benefit from decanting.

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Merlot DNA99

Pizzato DNA99 Merlot 2008

13.5% Abv.

IWC 2011 Commendation

As a wine importer offering wines from South America, Go Brazil supplies Pizzato’s flagship wine. This Brazilian Merlot is made from 20 year old vines. 9 months in new French oak. Deep red with dense nose, hinting at dried herbs and spices. Concentrated plum and red fruits on palate, rich, delicate with oaky sweetness and dusty tannins. Restrained and serious, this Brazilian red wine should be decanted.

Serve with roast game or similar.

Concentus 2005

Pizzato Concentus 2008

13.5% Abv.

IWC 2011 Commendation & shortlisted at Taste of London 2011 wine awards

This smooth-tasting red wine from South America received an IWC 2011 commendation & was shortlisted at Taste of London 2011 wine awards.

(blend of 45% Merlot, 35% Tannat & 20% Cabernet Sauvignon)

50% aged in French oak, 50% in second fill US oak, all for 7 months.
Deep concentrated red with cedary, red berry nose. Mocha, spices and dried plum on the palate. Smooth with firm tannins. Needs decanting, then opens up to show real balance, suppleness and touch of caramel on a long, fresh finish.

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Campos de Cima Assinatura 2014

13% Abv

2015 Decanter Commended 

Go Brazil imports a range of leading Brazilian wine brands. This Brazilian red is a blend of 70% Malbec, 25% Shiraz & 5% Tannat.

Entire blend is aged in new French oak for 6 months.

“Assinatura” means ‘signature’ in Portuguese. 1500 bottles only were produced, individually numbered.

Bright and deep red-ruby colour. Nose shows a rich and attractive perfume. Belies its youth, with concentrated palate of ripe red fruits, with flavours of tobacco, black pepper and liquorice. The oak is well integrated, lends structure without dominating. Dry, full bodied, with smooth almost silky tannins, long, lingering finish.

Drinking very well now – but has the potential for many more years development.

Serve at just below room temperature ( 18°C ); either on its own or perhaps better with marinated meats, venison, game or well flavoured cheeses.

Campos de Cima Origem 2014

12,5% Abv. 

Latin wines include reds which are full of flavour. This Brazilian red wine is an unoaked blend of 35% Merlot, 35% Tannat, 15% Cab Sauv & 15% Cabernet Franc.

Clear, bright, deep ruby-purple colour. The nose is lightly scented, hinting at plum and black cherries with a whiff of truffles. Involving palate shows dark ripe, sweet dark fruits with earthy, almost vegetal character with sprinkling of black pepper. Wine at first is bold and brash but then opens up, becoming more supple. Medium to full bodied, acidity and tannins in good balance, slightly sour black cherry on medium length finish.

Drink now and for next couple of years.

Serve at just below room temperature ( 18°C ); drink on its own or as an accompaniment to pasta, pizza, risottos, lightly spiced dishes or hard cheeses.


Lidio Carraro Elos Touriga Nacional - Tannat

Lidio Carraro Elos Touriga Nacional / Tannat 2008

13 % Abv. 1.3kg / plant. Encruzilhada do Sul. Granitic soil.

( blend of 77% Touriga Nacional and 23% Tannat )

If you are looking for unusual wines, this Brazilian red blend is one to try. It has a deep ruby colour with violet reflections. Floral aromas of violets, geranium and jasmine; intensely aromatic with notes of blackberry, plum and blueberry. Hints too of cassis, chocolate and pepper. Excellent mouth weight, finely balanced with mature tannins, shows good length. No oak used.

Lidio Carraro Grande Vindima Tannat 2006

16% Abv. 100% Tannat

With yield of just 1kg / vine, intense fruit concentration is to be expected – and is present – in this true blockbuster, which is ideal for anyone who enjoys South American red wines. Tannat is a grape which takes time to mature, so harvest doesn’t take place until April. Remains in tank for 14 months prior to bottling.

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Lidio Carraro Dadivas Pinot Noir 2010

12.5 % Abv. 100% Pinot Noir

This Brazilian pinot noir has a fruity yet distinctively earthy nose. Aromatic red fruit, fragrant and with a touch of spice. Juicy and mouth-filling, supple, soft and very moreish. Long finish. No oak used. A lovely Brazilian red to accompany venison, duck or other game meat.

Strongly recommended.

Lidio Carraro Grande Vindima Merlot

Lidio Carraro Grande Vindima Merlot 2005

14% Abv. 1.3kg / plant. Encruzilhada do Sul. Granitic soil

This South American red is blended from four separate parcels of merlot. Once fermented, it remained in tank for more than one year prior to bottling.

Bright ruby colour. Intense aromas, suggesting ripe red fruits, guava and spices. Intense and persistent on the palate, with complex mix of plum, leather, earth, cocoa and a hint of mint. Well balanced, shows typical Merlot characteristics, though no oak involved.

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Lidio Carraro Dadivas Merlot -Cabernet Sauvignon

Lidio Carraro Dadivas Merlot / Cabernet Sauvignon 2008

13.5% Abv. 2.8kg / plant. Encruzilhada do Sul. Granitic soil.

Lidio Carraro Dadivas Merlot / Cabernet Sauvignon 2008 ( blend of 60% Merlot and 40% Cabernet Sauvignon )

Deep ruby red. Aroma of ripe red fruits, plum, strawberry and mulberry, giving way to spicy notes and a hint of chocolate and leather. Ripe tannins, good freshness and well balanced. Medium bodied, supple and fruity. No oak used.

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Lidio Carraro Agnus Merlot

Lidio Carraro Agnus Merlot 2008

13% Abv. 3kg / plant. Encruzilhada do Sul. Granitic soil

Brilliant ruby red. Distinctive bouquet of fresh red fruits, including strawberry, raspberry and black mulberry, giving way to spices. Good structure, full bodied, supple and fruity with smooth tannins and showing excellent length. Persistent, balanced and velvety on the palate. Ageing potential. No oak used.

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Valduga Gran Reserva Cabernet Sauvignon

Casa Valduga Gran Reserva Cabernet Sauvignon 2007

13% Abv.

This red wine from Brazil has spent 12 months in French oak. Deep purple-red with violet reflections. Delicate bouquet of ripe red fruits, cassis and hint of herbs. Savoury olive on palate, coffee and chocolate with nutty vanilla from the oak. Robust, full bodied and balanced with maturing tannins. Lovely wine, great accompaniment to food.

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Valduga Premium Cabernet Sauvignon

Casa Valduga Premium Cabernet Sauvignon 2007

13,5% Abv.

Ruby red with violet tones. Complex, lively bouquet with aromas of red fruits, plums and cherries. Rich on the palate with vanilla, coffee and chocolate flavours, some structure too from French oak. This red wine from South America is strong bodied, with supple tannins supporting significant weight in the mouth.

Valduga Premium Merlot

Casa Valduga Premium Merlot 2007

13.5% Abv.

Purple with ruby-red traces. This Brazil red wine delivers complex aromas of spices, cherries, light touches of vanilla, chocolate and almonds. Smooth tannins with good mouth volume, well balanced between alcohol and acidity.

Casa Valduga Cabernet Franc Premium 2007

13.5% Abv.

Vale dos Vinhedos – Bento Gonçalves / RS – Brazil

Deep red-violet colour with elegant, herbaceous nose revealing spices and ripe red fruits. Robust on the palate, well balanced acidity and a  long finish. Aged for 8 months in French oak.
This Latin American red wine is a great accompaniment to red meat and game, or mildly spiced dishes.

Aurora Reserva Cabernet Sauvignon

Vinicola Aurora Reserva Cabernet Sauvignon 2008

12.5% Abv.

100% Cabernet Sauvignon. Intense ruby colour, with aromas of vanilla and chocolate and a hint of black fruits. Full-bodied with good structure. This Latin red wine from Brazil is well balanced, complex, showing good length.
10 months in French & American oak.

Rio Sol Shiraz / Cabernet Sauvignon 2011

13 % Abv.

A 50:50 blend of Shiraz and Cabernet Sauvignon, with approximately 6 months in second-fill French oak. Ruby red with aromas of red berries and black plums. Well rounded, gentle tannins and just a hint of spice. This Rio Sol wine from Brazil offers easy drinking  – enjoy with pasta and all types of meat.

Supplied with screwcap.

Miolo Lote 43

Miolo Lote 43 2008

14% Abv. ( available in Republic of Ireland only )

This Brazilian red wine is a blend of 50% Cabernet Sauvignon and 50% Merlot. Red purple, with shades ranging from ruby to ocher end edges.Good intensity, and highlighting the aromas of aging (Bouquet). Aroma descriptors: – Prune – jellies – leather – tobacco – truffles – currant – mint – vegetable – Wicker – nuts. Presents a great volume in the mouth, a sensation of greasiness and denoting body, with ripe tannins and pleasant persistence and a remarkable end-of-mouth.

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Miolo Cabernet Sauvignon

Miolo Reserva Cabernet Sauvignon 2009

13% Abv. ( available in Republic of Ireland only )

Intense ruby red with violet tones. This South American Cabernet Sauvignon has good aromatic intensity with expressive varietal character and harmony between fruit and oak. Aroma descriptors: cherry, mulberry, caramel, prune, coffee. Well structured wine with presence of tannins and good volume in the mouth. Pleasant persistent aftertaste.

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Miolo Reserva Merlot 2009

Miolo Reserva Merlot 2009

13% Abv. ( available in Republic of Ireland only )

Intense colour with purple hues and ruby red. Good aroma of ripe red fruit, strawberry and plum recalling stored in wood. This is a well structured red 100% Merlot wine from Brazil, full bodied and with great persistence in the aftertaste.

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