NAME: IRENE ANTONIETTA ROSE 2017 ( Merlot/Shiraz/Malbec blend )
APPEARANCE: Deep apricot, with tinge of onion skin pink
AROMAS: An intriguing and delicate perfume of wild berries, honey, honeysuckle and other floral notes
TASTE: Very dry with subtle cherry notes and a long finish
FOOD PAIRING: Grilled salmon, lightly flavoured white meats, canapés or salads
OVERALL: An unusual, very elegant rosé, best enjoyed well chilled with dishes above
£ 13.00 / bottle ( £ 78.00 / case x 6 )
NAME: DON GUERINO SINAIS MALBEC ROSÉ 2017
APPEARANCE: Deep pink rose colour
AROMAS: Predominantly ripe strawberries and cherry
TASTE: Summer fruits on palate, dry to off-dry and light bodied
FOOD PAIRING: Works well with salads, charcuterie, light chicken dishes
OVERALL: Fun and fruity, makes a lovely lunchtime or party tipple!
£ 12.50 / bottle ( £75.00 / case of 6 )
NAME: DON GUERINO MALBEC ROSÉ ( CHARMAT METHOD )
APPEARANCE: Attractive mid-salmon pink colour
AROMAS: Ripe strawberry and other summer berry fruits
TASTE: Dry to off-dry, pleasant acidity, with plenty of red berry fruit and a decent mousse. Light on the palate and on alcohol. Made 100% from Malbec grapes.
FOOD PAIRING: Light salads, quiches, pâtés and grilled salmon
OVERALL: Looks good, tastes good – a lovely blush sparkler for all occasions!
£ 15.00 / bottle ( £ 90.00 / case x 6 )
Sorry, but this wine is temporarily out of stock. New shipment is due in October!
Recommended alternatives: Amadeu Brut Rosé 2015 or Cave Geisse Brut Rosé Tradicional 2014 – please see details below
NAME: DON GUERINO ROSÉ MOSCATO NV
APPEARANCE: Delicate light pink
AROMAS: Fresh strawberry and raspberry
TASTE: Clean, very light bodied, sweet without being cloying and with more ripe red berry notes and plenty of attractive bubbles
FOOD PAIRING: Try with strawberries and meringues, fruit salads or even dark chocolate
OVERALL: Very versatile, low alcohol sweet fizz – works equally well as an aperitif or digestif
£ 14.50 / bottle ( £ 87.00 / case x 6 )
NAME: GEISSE BRUT ROSÉ TRADICIONAL 2014 ( TRADITIONAL METHOD/100% PINOT NOIR )
ABV: 12.5 %
APPEARANCE: Clear, bubble-gum pink colour
AROMAS: Ripe summer fruits with well developed yeasty and toasty notes
TASTE: Red berry fruit flavours overlaying more complex and developed brioche ( ‘autolytic’ ) notes from extended lees ageing. Soft on the palate with plenty of fine bubbles, generous mousse and a good long finish
FOOD PAIRING: Best served well chilled as an aperitif but also works with hors d’oeuvres, salads and salmon
OVERALL: Beautifully presented Traditional Method sparkler – would make a lovely present!
£ 21.00 / bottle ( £ 126.00 / case x 6 )
NAME: GEISSE BRUT ROSÉ TERROIR 2009 ( TRADITIONAL METHOD, 100% Pinot Noir, with minimum 36 months lees ageing and around 5% briefly oak aged )
APPEARANCE: Attractive dark salmon-pink
AROMAS: Intriguing, complex nose shows raspberry, redcurrant and red cherry fruit, with a little honey and hazelnut also apparent
TASTE: Soft creamy palate shows summer fruits overlaid with biscuity toastiness, also a tiny herbal note reminiscent of dill or rosemary. Medium bodied, with very light oaky character. Delicate mousse and fine bubbles, with long persistence on finish
FOOD PAIRING: Perfect with poached or grilled salmon
OVERALL: Top of the range aged pink fizz, wonderfully subtle flavours, drinks superbly!
£ 28.00 / bottle ( £ 168.00 / case x 6 )
NAME: AMADEU BRUT ROSÉ 2015 ( TRADITIONAL METHOD )
APPEARANCE: Clear, bright russet-pink colour
AROMAS: Ripe strawberries with some toasty brioche notes
TASTE: Dry to off-dry, light, fresh and with summer berry fruit flavours dominant. Plentiful mousse, fine bubbles and a persistent finish. Min 12 months lees ageing.
FOOD PAIRING: Light starters, grilled fish or fruit salads
OVERALL: Delicious grown up Traditional Method pink fizz, equally good for both formal and informal occasions!
Now at £ 16.00 / bottle ( £ 96.00 / case x 6 ) previously £18.00 / bottle