Chardonnay

Fausto Pinot Grigio Chardonnay 2012

12% Abv.

 An unoaked 60% Chardonnay:40% Pinot Grigio blend.

 Light gold-green colour. Lovely fresh peachy-nectarine aromas on the nose. Light and lean on the palate, with tangy tropical notes of lime and pineapple.

This Brazilian white is clean, with refreshing acidity and a marked tingle on the finish.

Drink well chilled: works equally well on its own or as an accompaniment to seafood, white fish, salads and light chicken dishes.

Supplied with screwcap.


Lidio Carraro Dadivas Chardonnay

Lidio Carraro Dadivas Chardonnay 2011

14% Abv. 2.8kg / plant. Encruzilhada do Sul. Granitic soil.

IWC 2011 Bronze medal winner

Unoaked chardonnay. Straw yellow colour. Intense and elegant aroma of white flowers, with notes of tropical fruits such as pineapple and melon. Involving on the palate with good mouth weight and some minerality, this is a robust wine demonstrating very well balanced acidity and freshness. A long and persistent finish. One of our favourite Brazilian white wines!

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Casa Valduga Premium Chardonnay 2010

13% Abv.

Unoaked chardonnay. Straw yellow colour with a green tinge; clear and bright. Intense aroma of fresh tropical fruits, lime and melon. This Brazilian white gives a slight spritz on palate; fresh acidity, elegant, and with a long finish.


Aurora Reserva Chardonnay

Vinicola Aurora Reserva Chardonnay 2013

12% Abv.

100% Chardonnay. Straw yellow with hints of green. Herbaceous on the nose, with some vanilla aromas and butteriness on palate due to malolactic fermentation in French oak barrels. This is a well balanced South American Chardonnay with refreshing acidity.


Miolo Chardonnay

Miolo Family Vineyards Chardonnay 2010

13.5 % Abv. ( available in Republic of Ireland only )

These unusual white wines have good colour intensity, with tones ranging from greenish-yellow to gold. This Brazilian Chardonnay delivers pronounced intensity harmonizing well the aromas of fruit and wood. Taste: Good volume in the palate with balanced acidity and pleasant aftertaste.

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