12.5% Abv.
Very light in colour, initial freshness on nose giving way to intriguing notes of ripe figs and mango. Dry, with hints of tropical fruit on a fullish palate, underpinned with aromas of bell pepper, herbs and spice. A mineral touch and zesty acidity lead into a lovely long finish. Serve well chilled on its own or as an accompaniment to fish, seafood, green salads or light chicken dishes.
12.5% Abv.
Methode Champenoise sparkling wine, 68% Chardonnay and 32% Pinot Noir. 36 months maturation on lees.
Bright straw colour with intense, persistent fine bubbles (‘perlage’). White flowers, apricot, apple and yeastiness on the nose. Honeyed and crystalised fruit on the palate. Full bodied, generous mouth fill and long lingering finish.
14% Abv. 2.8kg / plant. Encruzilhada do Sul. Granitic soil.
Unoaked chardonnay. Straw yellow colour. Intense and elegant aroma of white flowers, with notes of tropical fruits such as pineapple and melon. Involving on the palate with good mouth weight and some minerality, this is a robust wine demonstrating very well balanced acidity and freshness. A long and persistent finish. One of our favourites!
Read more about this wine
13.5% Abv.
(blend of 45% Merlot, 35% Tannat & 20% Cabernet Sauvignon)
50% aged in French oak, 50% in second fill US oak, all for 7 months. Read more about this wine
Deep concentrated red with cedary, red berry nose. Mocha, spices and dried plum on the palate. Smooth with firm tannins. Needs decanting, then opens up to show real balance, suppleness and touch of caramel on a long, fresh finish.
13.5% Abv.
Pizzato’s flagship wine, made from 20 year old vines. 9 months in new French oak. Deep red with dense nose, hinting at dried herbs and spices. Concentrated plum and red fruits on palate, rich, delicate with oaky sweetness and dusty tannins. Restrained and serious, this wine should be decanted.
Serve with roast game or similar.
13.5% Abv.
Intense red with violet reflections. Nose hints initially at nutmeg and cinnamon, then develops more floral tones. Palate of ripe red fruits, mid-weight, with well integrated tannins. Smooth and silky, drinks well now but will improve further with age. A serious food wine, will benefit from decanting.
Read more about this wine
12.5% Abv.
Methode Champenoise sparkling wine, 100% Pinot Noir. 36 months maturation on lees.
Clear, characteristic onion skin colour with dark caramel highlights. Very small, intense and persistent bubbles. Complex but delicious nose, touches of honey, hazelnuts and red fruits, with strawberry aromas especially pronounced. Delicious creamy mousse, palate shows more red fruits, brioche, toast and honey.
Read more about this wine
Methode champenoise, made entirely from Pinot Noir grapes. Minimum 18 months bottle maturation.
Intriguing russet-red colour, showing excellent bubbles and plenty of red fruit on the nose. Refreshing acidity on the palate, with ripe strawberry flavours and good mouth fill. Very versatile, would make a great party wine or perhaps served with lighter foods or as a digestif.
Methode champenoise, 80% Chardonnay & 20% Pinot Noir Minimum 18 months bottle maturation.
Pale yellow-gold with fine, persistent bubbles. Pronounced nose of mature fruits, especially apple and pear, with floral hints. Well rounded with more fruit on the palate, good balance between alcohol and acidity, and a long finish. Serve as an aperitif or as an accompaniment to white meat or fish dishes.
An intriguing blend of four grape varieties: Merlot, Tempranillo, Touriga Nacional and Pinot Noir. Russet red with hints of salmon pink. Mature red fruits on nose, strawberry and damson. Dry and fresh on palate, well-rounded with hedgerow fruit, a touch of herbs and even honey. Soft textured, low-ish alcohol and very drinkable.
Drink well chilled as an aperitif, or try with sushi or seafood generally. Slim, elegant bottle will impress !
13% Abv.
Unoaked chardonnay. Straw yellow colour with a green tinge; clear and bright. Intense aroma of fresh tropical fruits, lime and melon. Slight spritz on palate; fresh acidity, elegant, and with a long finish.
13 % Abv. 1.3kg / plant. Encruzilhada do Sul. Granitic soil.
( blend of 77% Touriga Nacional and 23% Tannat )
Deep ruby colour with violet reflections. Floral aromas of violets, geranium and jasmine; intensely aromatic with notes of blackberry, plum and blueberry. Hints too of cassis, chocolate and pepper. Excellent mouth weight, finely balanced with mature tannins, shows good length. No oak used.
16% Abv. 100% Tannat
With yield of just 1kg / vine, intense fruit concentration to be expected – and is present – in this true blockbuster ! Tannat is a grape which takes time to mature, so harvest doesn’t take place until April. Remains in tank for 14 months prior to bottling.
Read more about this wine
12.5 % Abv. 100% Pinot Noir
Fruity yet distinctively earthy Pinot nose. Aromatic red fruit, fragrant and with a touch of spice. Juicy and mouth-filling, supple, soft and very moreish. Long finish. No oak used. A lovely accompaniment to venison, duck or other game meat.
Strongly recommended.
7.5% Abv.
Sparkling semi-sweet white wine produced with a blend of Moscato Bianco and Moscato Giallo grapes, using the Charmat-Asti process. Sweetish aromas, with a hint of flowers and honey. Good balance between sweetness and acidity.
Read more about this wine
14% Abv. 1.3kg / plant. Encruzilhada do Sul. Granitic soil
The wine is blended from four separate parcels of merlot. Once fermented, it remained in tank for more than one year prior to bottling.
Bright ruby colour. Intense aromas, suggesting ripe red fruits, guava and spices. Intense and persistent on the palate, with complex mix of plum, leather, earth, cocoa and a hint of mint. Well balanced, shows typical Merlot characteristics, though no oak involved.
Read more about this wine
13.5% Abv. 2.8kg / plant. Encruzilhada do Sul. Granitic soil.
Lidio Carraro Dadivas Merlot / Cabernet Sauvignon 2008 ( blend of 60% Merlot and 40% Cabernet Sauvignon )
Deep ruby red. Aroma of ripe red fruits, plum, strawberry and mulberry, giving way to spicy notes and a hint of chocolate and leather. Ripe tannins, good freshness and well balanced. Medium bodied, supple and fruity. No oak used.
Read more about this wine
13% Abv. 3kg / plant. Encruzilhada do Sul. Granitic soil
Brilliant ruby red. Distinctive bouquet of fresh red fruits, including strawberry, raspberry and black mulberry, giving way to spices. Good structure, full bodied, supple and fruity with smooth tannins and showing excellent length. Persistent, balanced and velvety on the palate. Ageing potential. No oak used.
Read more about this wine
Our bestseller at Taste of London!
11% Abv.
Made exclusively with Glera grapes, as with a traditional Prosecco, and using the Charmat method. Pale straw colour with a hint of green, this wine demonstrates all the characteristics you would expect of this grape variety.
Read more about this wine
13% Abv.
Blend of 70% Chardonnay and 30% Pinot Noir, produced in the traditional Methode Champenoise manner, and with 36 months ageing on the lees. Some oak – around 20% of blend is oak aged for 6 months. Gold colour, fine mousse. Elegant and spicy bouquet with fruit aromas reminiscent of almonds and tropical fruits. Balanced acidity, well rounded, good length.
A perfect party wine
12% Abv.
100% Chardonnay. Straw yellow with hints of green. Herbaceous on the nose, with some vanilla aromas and butteriness on palate due to malolactic fermentation in French oak barrels. Well balanced and refreshing acidity.
An unoaked 50:50 blend of Chenin Blanc and Viognier. Light in colour with a greenish tinge. A hint of white flowers on the nose, with fresh aromas too of pears and pineapple. Soft and supple in the mouth, with good acidity and a balanced finish. Drink well chilled on its own, or try with fish or seafood.
Supplied with screwcap.
12,5% Abv. ( available in Republic of Ireland only )
50% Chardonnay and 50% Pinot Noir. Light yellow presenting a green reflection with fine and resistant bubbles. The perlage is fine, but intense and long lasting bubbles, leaving a brief and interesting crown. Aromas complex and pleasant range of fruit and aging bouquets (yeast maturation). The taste are balanced acidity, fine body, leaving a pleasant taste in the mouth.
13.5 % Abv. ( available in Republic of Ireland only )
Good color intensity with tones ranging from greenish-yellow to gold. Pronounced intensity harmonizing well the aromas of fruit and wood. Taste: Good volume in the palate with balanced acidity and pleasant aftertaste. Read more about this wine
13% Abv.
12 months in French oak. Deep purple-red with violet reflections. Delicate bouquet of ripe red fruits, cassis and hint of herbs. Savoury olive on palate, coffee and chocolate with nutty vanilla from the oak. Robust, full bodied and balanced with maturing tannins. Lovely wine, great accompaniment to food.
Read more about this wine
13,5% Abv.
Ruby red with violet tones. Complex, lively bouquet with aromas of red fruits, plums and cherries. Rich on the palate with vanilla, coffee and chocolate flavours, some structure too from French oak. Strong bodied, with supple tannins supporting significant weight in the mouth.
Purple with ruby-red traces. Aromas of spices, cherries, light touches of vanilla, chocolate and almonds. Smooth tannins with good mouth volume, well balanced between alcohol and acidity.
Vale dos Vinhedos – Bento Gonçalves / RS – Brazil
Deep red-violet colour with elegant, herbaceous nose revealing spices and ripe red fruits. Robust on the palate, well balanced acidity and a long finish. Aged for 8 months in French oak.
Great accompaniment to red meat and game, or mildly spiced dishes.
12.5% Abv.
100% Cabernet Sauvignon. Intense ruby colour, with aromas of vanilla and chocolate and a hint of black fruits. Full-bodied with good structure. Well balanced, complex, showing good length.
10 months in French & American oak.
A 50:50 blend of Shiraz and Cabernet Sauvignon, with approximately 6 months in second-fill French oak. Ruby red with aromas of red berries and black plums. Well rounded, gentle tannins and just a hint of spice. Easy drinking – enjoy with pasta and all types of meat.
Supplied with screwcap.
14% Abv. ( available in Republic of Ireland only )
50% Cabernet Sauvignon and 50% Merlot. Red purple, with shades ranging from ruby to ocher end edges.Good intensity, and highlighting the aromas of aging (Bouquet). Aroma descriptors: – Prune – jellies – leather – tobacco – truffles – currant – mint – vegetable – Wicker – nuts. Presents a great volume in the mouth, a sensation of greasiness and denoting his body, with ripe tannins and pleasant persistence and a remarkable end-of-mouth. Read more about this wine
13% Abv. ( available in Republic of Ireland only )
Intense ruby red with violet tones. Good aromatic intensity with expressive varietal character and harmony between fruit and oak. Aroma descriptors: cherry, mulberry, caramel, prune, coffee. Well structured wine with presence of tannins and good volume in the mouth. Pleasant persistent aftertaste. Read more about this wine
13% Abv. ( available in Republic of Ireland only )
Intense color with purple hues and ruby red. Good aroma of ripe red fruit, strawberry and plum recalling stored in wood. Well structured, full bodied and with great persistence in the aftertaste. Read more about this wine
Go Brazil Wines & Spirits (UK) Ltd.
Basepoint Business Centre
Ransomes Europark
Ipswich
Suffolk
IP3 9BF
Telephone 01473 722999
Email info@gobrazilwines.com
© Go Brazil Wines & Spirits | Website design by Netphobia
