12.5% Abv.
Methode Champenoise sparkling wine, 68% Chardonnay and 32% Pinot Noir. 36 months maturation on lees.
Bright straw colour with intense, persistent fine bubbles (‘perlage’). White flowers, apricot, apple and yeastiness on the nose. Honeyed and crystalised fruit on the palate. Full bodied, generous mouth fill and long lingering finish.
12.5% Abv.
Methode Champenoise sparkling wine, 100% Pinot Noir. 36 months maturation on lees.
Clear, characteristic onion skin colour with dark caramel highlights. Very small, intense and persistent bubbles. Complex but delicious nose, touches of honey, hazelnuts and red fruits, with strawberry aromas especially pronounced. Delicious creamy mousse, palate shows more red fruits, brioche, toast and honey.
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Methode champenoise, made entirely from Pinot Noir grapes. Minimum 18 months bottle maturation.
Intriguing russet-red colour, showing excellent bubbles and plenty of red fruit on the nose. Refreshing acidity on the palate, with ripe strawberry flavours and good mouth fill. Very versatile, would make a great party wine or perhaps served with lighter foods or as a digestif.
Methode champenoise, 80% Chardonnay & 20% Pinot Noir Minimum 18 months bottle maturation.
Pale yellow-gold with fine, persistent bubbles. Pronounced nose of mature fruits, especially apple and pear, with floral hints. Well rounded with more fruit on the palate, good balance between alcohol and acidity, and a long finish. Serve as an aperitif or as an accompaniment to white meat or fish dishes.
7.5% Abv.
Sparkling semi-sweet white wine produced with a blend of Moscato Bianco and Moscato Giallo grapes, using the Charmat-Asti process. Sweetish aromas, with a hint of flowers and honey. Good balance between sweetness and acidity.
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Our bestseller at Taste of London!
11% Abv.
Made exclusively with Glera grapes, as with a traditional Prosecco, and using the Charmat method. Pale straw colour with a hint of green, this wine demonstrates all the characteristics you would expect of this grape variety.
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13% Abv.
Blend of 70% Chardonnay and 30% Pinot Noir, produced in the traditional Methode Champenoise manner, and with 36 months ageing on the lees. Some oak – around 20% of blend is oak aged for 6 months. Gold colour, fine mousse. Elegant and spicy bouquet with fruit aromas reminiscent of almonds and tropical fruits. Balanced acidity, well rounded, good length.
A perfect party wine
12,5% Abv. ( available in Republic of Ireland only )
50% Chardonnay and 50% Pinot Noir. Light yellow presenting a green reflection with fine and resistant bubbles. The perlage is fine, but intense and long lasting bubbles, leaving a brief and interesting crown. Aromas complex and pleasant range of fruit and aging bouquets (yeast maturation). The taste are balanced acidity, fine body, leaving a pleasant taste in the mouth.
Go Brazil Wines & Spirits (UK) Ltd.
Basepoint Business Centre
Ransomes Europark
Ipswich
Suffolk
IP3 9BF
Telephone 01473 722999
Email info@gobrazilwines.com
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