APPEARANCE: Deep gold-green colour
AROMAS: Tropical fruits blended with yeasty, brioche notes
TASTE: Medium to full bodied but refreshing and dry (3.8gm/ltr. res. sugar), with ripe tropical fruits overlaying more restrained, almost mineral, notes. Persistent fine mousse, fine bubbles and very long, lingering finish. 70% Chardonnay / 30% Pinot Noir blend. Not aged in oak.
FOOD PAIRING: Delicious on its own – or pair with oysters, grilled fish and seafood in general
OVERALL: As Brut, only slightly drier: a very high quality Trad Method fizz, showing great complexity and finesse
If you like this, try the slightly less dry Campos de Cima Brut