APPEARANCE: Deep gold-green colour
AROMAS: Tropical fruits blended with yeasty, brioche notes
TASTE: Medium to full bodied but refreshing and dry, with ripe tropical fruits overlaying more restrained, savoury – almost mineral – notes. Persistent fine mousse, fine bubbles and very long, lingering finish. No oak used.
FOOD PAIRING: Pair with oysters, grilled fish and seafood in general
OVERALL: As Brut above, but a tad drier: a very high quality Trad Method fizz, showing great complexity and finesse
A personal favourite of ours here at Go Brazil -along with the slightly less dry Campos de Cima Brut- we still have some cases available of the 2011 vintage