APPEARANCE: deep ruby-purple colour
AROMAS: fresh dark fruits to the fore, with hints of green pepper and touch of spice
TASTE: young, vibrant blackcurrant and black plum fruit; smooth tannins
FOOD PAIRING: Try with roasts, steaks, well flavoured cheeses or mushroom stroganoff
OVERALL: Unoaked and very approachable medium bodied Cab Sav!
Please note closure is cork, not screwcap as in bottle image!