ABV: 12.5 %
APPEARANCE: Clear, bubble-gum pink colour
AROMAS: Ripe summer fruits with well developed yeasty and toasty notes
TASTE: Red berry fruit flavours overlaying more complex and developed brioche ( ‘autolytic’ ) notes from extended lees ageing. Soft on the palate with plenty of fine bubbles, generous mousse and a good long finish
FOOD PAIRING: Best served well chilled as an aperitif but also works with hors d’oeuvres, salads and salmon
OVERALL: Beautifully presented Traditional Method sparkler – would make a lovely present!