ABV: 12.5 %
APPEARANCE: Clear, bright, deep rosé pink colour
AROMAS: Ripe summer fruits with well developed yeasty and toasty notes
TASTE: Red berry fruit flavours overlaying more complex and developed toasty/brioche ( ‘autolytic’ ) notes from extended, 24 months, lees ageing. Soft on the palate with plenty of fine bubbles, generous mousse and a good long finish
FOOD PAIRING: Best served well chilled as an aperitif but try also with hors d’oeuvres, salads and smoked salmon
OVERALL: Smartly presented Traditional Method sparkler – great for gifting!
A well-developed wine from Familia Geisse, a specialist producer of Traditional Method fizz, this is a classy and very approachable 100% Pinot Noir pink sparkler