APPEARANCE: Deep garnet-red
AROMAS: Enticing mix of mocha, spices and plum all apparent on nose
TASTE: Concentration of red berry fruit with touch of vanilla or caramel on long, fresh finish. Elegant and supple, with tannins, acidity and fruit all very well balanced. Made only in the best vintages – just 2800 bottles produced in 2013!
FOOD PAIRING: Decant, then serve with roast beef or lamb
OVERALL: Superlative food wine – and still improving!