APPEARANCE: Straw yellow with green highlights
AROMAS: Gentle cashew nut and vanilla overlying restrained tropical fruits
TASTE: Smooth, concentrated and full bodied with nutty caramel flavours from the oak, this outstanding wine is lifted with the tang of citrus
FOOD PAIRING: Recommended with creamy chicken dishes or grilled white fish
OVERALL: Almost Californian in style, subtle oak underscores this superb Chardie, best enjoyed as a food wine
2017 vintage awarded 90 points by Decanter magazine (October 2018).