Pizzato Reserva Alicante Bouschet 2016


Produced from a grape whose pulp is a deep purply-red, and rarely grown outside Portugal, this is a fine single varietal example of ‘Ali B’ from southern Brazil: indeed, it was offered in September 2019 at the launch party of Jancis Robinson & Hugh Johnson’s latest edition of their ‘World Wine Atlas’.

The wine will appeal to those who like their reds ‘meaty’, full-bodied and oak-aged!

See critic Tom Cannavan’s tasting note below.

PS. Go Brazil previously imported Pizzato’s Ali B 2005 vintage (only a bottle or two now remains – see Ali B 2005 ), however the 2016 is made in a more approachable and fruit-driven style, while still retaining a full body and sturdy tannins.





This is another fabulous red produced by Flavio Pizzato, fifth generation winemaker at the family-run Pizzato winery situated in the Vale dos Vinhedos district of the Serra Gaúcha hills in southern Brazil.

While Merlot, Cabernet Sauvignon and to a lesser extent Tannat are the red grape ‘workhorses’ of the vineyard here and in the surrounding area, Flavio is not afraid to experiment with lesser known grape varieties.

Here the Alicante Bouschet (a cross between the Grenache and Petit Bouschet varietals) comes from a small bloc, producing just 4300 bottles in 2016. Indeed, for several years in the mid 2000’s Pizzato was the only winery in Brazil producing Ali B. The grape is unusual in being one of the ‘teinturier’ varieties – that is, having a deep red flesh – so produces densely coloured wines, with high tannins and concentrated dark fruits.

(In similar vein, some Egiodola grapes are also grown, with a mere 2670 bottles produced in 2016).

Leading Glasgow-based wine critic Tom Cannavan reviewed the Alicante Bouschet 2016 in March 2020. Read his tasting note here: Alicante Bouschet