APPEARANCE: Deep red-purple
AROMAS: Warm, ripe blackcurrant with vanilla, cedar and traces of mint and fine spices
TASTE: Highly concentrated blackcurrant and plum fruit, with some gamey or yeasty notes starting to appear. Oak, tannins, fruit and acidity in harmony; full-bodied, smooth-drinking and with delicious long finish
FOOD PAIRING: Ideally decant, serve with roast lamb, venison or duck
OVERALL: Impressive Cab Sauv with great structure and potential for further ageing
Only a handful of bottles left – please check availability before ordering!