NAME: CAMPOS de CIMA TRÊS BOCAS 2016 ( unoaked Tannat/Cab Sauv/Ruby Cabernet blend )
APPEARANCE: Deep violet-ruby with very slight rusty tinge on rim
AROMAS: concentration of ripe, untamed hedgerow and forest fruits, with damson, plum and prune aromas all showing through
TASTE: Tannins are ripe, savoury and soft; palate is medium to full bodied, smooth and with plenty of ripe herbaceous brambly fruits. Intriguing fig, mint or menthol notes give the wine a real lift, too..
FOOD PAIRING: demands a roast, stew, venison, juicy steak or a strongly flavoured cheese
OVERALL: Made by Frenchman Michel Fabre, this is a distinctive and complex red that makes perfect autumn and winter drinking
Our October Wine of the Month 2018!
Now at £ 14.00 / bottle ( £ 84.00 / case x 6 ) – previously @ £15.00