Launching for the first time on the UK market, we are delighted to introduce Familia Geisse’s ‘Blanc de Noir Brut’ 2017, a Traditional Method white sparkling wine made entirely from Pinot Noir grapes.
The wine was aged on the lees for a minimum 36 months; only 7200 bottles were produced. It has 12% Abv. and 8.5gm/ltr. residual sugar.
A full tasting note will follow but winemaker Carlos Abarzúa describes the 2017 as having ‘an elegant nose with some spicy notes..and a rich and creamy palate demonstrating all the elegance and sophistication of the Pinot Noir grape..’
As with many other Pinot Noir based sparklers, this wine has great structure and is therefore recommended as a food wine – particularly to accompany well seasoned dishes.