Originating in the town of Garibaldi, where the cooperative winery of the same name is based, this is an award-winning 100% Chardonnay Brut Fizz. Produced using the tank (‘Charmat’) method, it is a light-medium bodied sparkler with citrus and green apple aromas most prominent on the nose. Bubbles are plentiful on a soft, rounded palate. Well presented, we recommend as an everyday ‘pick me up’, to serve at parties or for general entertaining. Serve well chilled!

Now @ £13.99 (RRP £15.29).

12% Abv.

Vegetarian & vegan friendly.

Widely recognised as one of Brazil’s top wineries, Pizzato has produced this now mature, barrel-aged Cabernet Sauvignon from the excellent 2021 vintage. Full bodied and showing good structure, this red shows oaky, dark berry fruits on the nose, also hints of eucalyptus and violets. Further notes of blackcurrant and mocha, balanced with moderate tannins, round off an enticing palate. Perhaps best enjoyed when paired with red meat, cheese or lightly-spiced dishes. Decanting recommended.

Now @ £12.99 (RRP £14.49).

13.5% Abv.

Vegetarian & vegan friendly.

An unusual but delicious three grape blend, comprising Tannat, Cabernet Franc and Petit Verdot, this unoaked red is produced in the far southwest of Brazil by the family-run Campos de Cima winery. Três Bocas Tinto is full-bodied, characterised by robust, dark, hedgerow-like fruit, overlaid with traces of spice and green pepper. An originally punchy red wine which has now become smoother and more rounded, we suggest pairing with roasts, steaks or well flavoured cheeses.

Now @ £14.99 (RRP £16.49).

14.5% Abv.

Vegetarian & vegan friendly.