Originating in the town of Garibaldi, where the winery of the same name is based, this is an award-winning biodynamic and organic Brut Fizz. Produced under the Traditional (‘Champenoise’) Method, it is a light-medium bodied sparkler with green apple and tangerine citrus aromas evident on the nose, and hints of brioche and toast. Persistent bubbles and a fine mousse. Dry, elegant and very well presented this sparkler is ideal for parties or general entertaining. Low alcohol!

Now @ £17.99 (RRP £21.49).

11% Abv.

Vegetarian & vegan friendly.

An unusual but delicious three grape blend, comprising Tannat, Cabernet Franc and Petit Verdot, this unoaked red is produced in the far southwest of Brazil by the family-run Campos de Cima winery. Três Bocas Tinto is full-bodied, characterised by robust, dark, hedgerow-like fruit, overlaid with traces of spice and green pepper. Originally a very punchy red wine, it has now become much smoother and more rounded. We suggest pairing with BBQ’d meats, roasts or well flavoured cheeses.

Now @ £14.99 (RRP £16.49).

14.5% Abv.

Vegetarian & vegan friendly.

From the ever reliable Don Guerino winery comes this super smooth 100% Malbec, which has not been aged in barrel. Medium-bodied, supple and with plenty of blackcurrant and plum fruit, it’s a highly versatile red that can be enjoyed on its own or paired with red meats, cheeses, BBQ fare, pizza, pasta, etc. Bottled under cork.

Now @ £13.79 (RRP £15.49).

14% Abv.

Vegetarian & vegan friendly.