Originating in the town of Garibaldi, where the winery of the same name is based, this is an award-winning biodynamic and organic Brut Fizz. Produced under the Traditional (‘Champenoise’) Method, it is a light-medium bodied sparkler with green apple and tangerine citrus aromas evident on the nose, and hints of brioche and toast. Persistent bubbles and a fine mousse. Dry, elegant and very well presented this sparkler is ideal for parties or general entertaining. Low alcohol!

Now @ £17.99 (RRP £21.49).

11% Abv.

Vegetarian & vegan friendly.

An unusual but delicious three grape blend, comprising Tannat, Cabernet Franc and Petit Verdot, this unoaked red is produced in the far southwest of Brazil by the family-run Campos de Cima winery. Três Bocas Tinto is full-bodied, characterised by robust, dark, hedgerow-like fruit, overlaid with traces of spice and green pepper. Originally a very punchy red wine, it has now become much smoother and more rounded. We suggest pairing with BBQ’d meats, roasts or well flavoured cheeses.

Now @ £14.99 (RRP £16.49).

14.5% Abv.

Vegetarian & vegan friendly.

A light, lowish alcohol white showing gentle melon and citrus notes, and perfect for enjoying this summer! Produced by the ever-reliable Garibaldi winery, from the local, widely planted Itálico Riesling grape (not be confused with Rhein Riesling), this is a wine that can be enjoyed equally on its own or alongside salads, snacks, veggies, seafood or white meat dishes. Serve well chilled. Bottled under screwcap.

Now @ £10.99 (RRP £12.99).

11.5% Abv.

Vegetarian & vegan friendly.