Pizzato Vertigo Nature 2018 un-disgorged! (Traditional Method)

£26.99

Multi-award winning, this is a stunning example of a Traditional Method sparkler which has not undergone the typical ‘dégorgement’ – removal of dead yeasts.

When poured the wine is naturally unfiltered, so has a slightly cloudy appearance and as there is no added sugar (‘dosage’) it is very dry and can be described as ‘Nature’ in style. 

A blend of 90% Chardonnay and 10% Pinot Noir, with 24 months of lees ageing before being released on to the market. Tiny production, <200o bottles.

Mature and very high quality (previous 2016 vintage scored an impressive 93 points in Decanter magazine!). 

Read wine critic Tom Cannavan’s tasting note below.

 

Description

Go Brazil has been working with the Pizzato winery for nearly ten years and the consistently high quality of their wines is impressive. Although winemaker Flavio Pizzato is best known locally for his reds, particularly Merlot and Tannat (both varieties we purchase from him), in recent years he has expanded his range of white and sparkling wines.

Indeed, his Traditional Method sparklers are sold widely both in Brazil and internationally, and have many awards to their name. Here at Go Brazil we have recently launched such a NV example, the Fausto Brut Branco.

It is rare to find an ‘un-disgorged’ sparkler, perhaps because aesthetically it has less appeal than a clear, bright wine. Secondly, the lack of dosage may be off-putting to those whose taste is for a Brut or Demi-Sec style, with their higher residual sugar levels.

However, we love Vertigo not only for being very different and ‘natural’ but also for being a fine wine – twice in recent years having been voted Brazil’s ‘Best Sparkling Wine’.

Glasgow wine critic Tom Cannavan reviewed the wine in March 2020 – here is his tasting note: Vertigo