Campos de Cima


An unusual location for quality South American wines, the extreme Southwest of Brazil is predominantly cowboy country:  endless rolling plains mainly inhabited by beef cattle and punctuated with numerous natural lakes. Indeed, until the late 19th century, these badlands, which now straddle modern Brazil, Uruguay and Argentina, were essentially ungoverned. Even now the region can only be accessed by a handful of roads, and it feels very different from anywhere else we have experienced in Brazil.

It was a great surprise and pleasure then, in 2013, to meet Hortencia and José Ayub, owners of boutique winery Campos de Cima and pioneers of wine-making in this region of Campanha Oriental. Theirs is a small family operation which was inaugurated only a dozen years ago. It was at this time that Hortencia and José had the vision of creating fine wines originating in their homeland, and which has resulted in a 15 hectare vineyard on a gently sloping, north-facing hillside outside the town of Itaqui. This remote but beautiful spot – and all the surrounding land – has been in family hands for 150 years. A ranch-style farmhouse sits alongside the vineyard and is used for family gatherings, entertaining or simply enjoying the peace and quiet. The business also comprises a brand new, purpose-built winery in Itaqui, a small riverside community and border crossing point between Brazil and Argentina (the border is the river, confusingly called the ‘Rio Uruguai’ ).

Having imported both French and Italian rootstocks, in the early days the family turned to EMPRAPA, the Brazilian agricultural research agency, to help them with the technicalities of making wine. This approach paid off and the company was soon winning medals locally. With an increasing focus on quality over quantity, they then turned to French winemaker, Michel Fabre, and in 2014 he was given sole responsibility for the vintage. Fabre, as well as being a vineyard owner in his native ” Minervois”, southwest France, also has extensive wine-making experience in the north of Brazil and Argentina.

With a brief to bring out the best of the local terroir, Fabre has now produced a delicious clean floral Viognier and a powerful, rich Malbec/Shiraz/Tannat blend, branded Assinatura, both of which Go Brazil are proud to have introduced to the UK market in March 2015. Together with the 2011 vintage Brut (awarded an IWC Silver Medal in 2013 ) and Extra Brut Champenoise already on the Go Brazil range, we feel we have identified some elegant, high quality South American wines which are well differentiated from those elsewhere in Brazil, and indeed further afield.


Please see bottle images and tasting notes below.

Winery website:

Wines from this winery

Campos de Cima Brut Champenoise 2012

NAME: CAMPOS de CIMA BRUT 2012 ( TRADITIONAL METHOD, 70% Chardonnay / 30% Pinot Noir, with min. 24 months lees ageing )

ABV: 12.5%

APPEARANCE:  Deep gold colour with green reflexes

AROMAS: Pronounced tropical notes, including mango and passion fruit, overlying yeasty aromas

TASTE: Palate is dry, soft and rounded, medium-bodied. Complex, with tropical fruits wonderfully intertwined with biscuity-brioche flavours. Fine bubbles and persistent long finish. No oak used

FOOD PAIRING: A great aperitif but works well too with light chicken dishes, risottos or salads

OVERALL:  An outstanding Brazilian wine, the most rich and complex of all our Brut sparklers

Awarded 91 points by Decanter magazine ( October 2018 )

£ 20.00 / bottle ( £ 120.00 / case x 6 ) 

Campos de Cima Extra Brut Champenoise 2012

NAME: CAMPOS de CIMA EXTRA BRUT 2012 ( TRADITIONAL METHOD, 70% Chardonnay, 30% Pinot Noir, with min. 24 months lees ageing )

ABV: 12.5%

APPEARANCE:  Deep gold-green colour

AROMAS: Tropical fruits blended with yeasty, brioche notes

TASTE:  Medium to full bodied but refreshing and dry, with ripe tropical fruits overlaying more restrained, savoury – almost mineral – notes. Persistent fine mousse, fine bubbles and very long, lingering finish. Unoaked

FOOD PAIRING:  Pair with oysters, grilled fish and seafood in general

OVERALL:  As Brut above, but a tad drier: a very high quality Trad Method fizz, showing great complexity and finesse

£ 20.00 / bottle ( £ 120.00 / case x 6 ) 

Campos de Cima Viognier 2017

NAME: CAMPOS de CIMA VIOGNIER 2017 ( Unoaked )

ABV: 11.5%

APPEARANCE: Very deep gold

AROMAS: A truly tropical cocktail of ripe apricot, peach, honey, nectarine – even a whiff of banana!

TASTE: Medium bodied, dry, with good acidity and a rich palate showing flavours of stonefruit and a very light spiciness. As is often the case with Viognier, wine has slightly oily character; finish is extremely long and lingering

FOOD PAIRING: An ideal partner for Coronation chicken but will work well with any buttery dishes

OVERALL: For an unoaked wine, this Viognier has a remarkably deep colour and intense flavours, together with lowish alcohol. Altogether, an unusual and complex wine that will surprise many..

Last few bottles now available!

£ 13.00 / bottle ( £ 78.00 / case x 6 )

Campos de Cima Assinatura 2018

13% Abv

Note below refers to 2014* vintage:

Blend of 70% Malbec, 25% Shiraz & 5% Tannat, aged in new French oak for 6 months.

1500 bottles only of “Assinatura” ( meaning ‘signature’ in Portuguese ) were produced, each one individually numbered.

Bright and deep red-ruby colour. Nose shows a rich and attractive perfume. Belies its youth, with concentrated palate of ripe red fruits, with flavours of tobacco, black pepper and liquorice. The oak is well integrated, lends structure without dominating. Dry, full bodied, with smooth almost silky tannins, long, lingering finish.

Drinking very well now – but has the potential for many more years development.

Serve at just below room temperature ( 18°C ); either on its own or perhaps better with marinated meats, venison, game or well flavoured cheeses.

*Good news!  After an interval of 4 years the award-winning Assinatura is being produced from the current (2018) vintage – one of the best on record – and we have requested an allocation of what will be a much anticipated release. More news to follow, however we do not expect to receive stock in the UK until mid 2019..

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