APPEARANCE: Clear; light straw-green
AROMAS: Pronounced green apple and pear nose, with a very slight floral scent
TASTE: Dry to off-dry, light, fresh and clean with moderate acidity. On palate appley flavours combine well with light yeasty and toasty notes from lees ageing, of 12-15 months. Plenty of persistent fine bubbles and a generous mousse. Well rounded on the palate, light to medium bodied.
FOOD PAIRING: Perhaps best as an aperitif but try also with seafood or white meat dishes
OVERALL: Well made and great value Trad Method fizz, our best-selling sparkling wine, highly recommended for entertaining – but won’t disappoint on other occasions!