APPEARANCE: Clear, pale gold-green
AROMAS: Pronounced green apple and pear nose, with hint of a floral scent
TASTE: Dry to off-dry, light, fresh and clean with moderate acidity. More appley flavours blend with light yeasty and toasty notes from lees ageing ( 12-15 months ). Persistent fine bubbles and a generous mousse. Rounded on the palate, medium bodied.
FOOD PAIRING: Perhaps best on its own but try also with seafood or white meat dishes
OVERALL: Well made and great value Trad Method fizz, our best-selling sparkling wine, suitable for all occasions