Amadeu Brut 2017 (Traditional Method)


The remaining bottles of our best-selling Trad Method sparkler are now available only as part of our special mixed sparkling Summer case, ‘Amazonas’. Please see details here: Amazonas

New stock is due however to arrive in late August – watch this space!

Alternatively we can recommend the ‘sister’ wine, Geisse’s Amadeu Brut Rosé 2016, or either the Geisse Brut Terroir Rosé 2010 or our Sanjo Brut Chardonnay NV


ABV: 12%

APPEARANCE:  Clear, pale gold-green

AROMAS:  Pronounced green apple and pear nose, with a very slight floral scent

TASTE:  Dry to off-dry, light, fresh and clean with moderate acidity. On palate appley flavours combine well with light yeasty and toasty notes from lees ageing ( 12-15 months ). Persistent fine bubbles and a generous mousse. Rounded on the palate, medium bodied.

FOOD PAIRING:  Perhaps best on its own but try also with seafood or white meat dishes

OVERALL:  Well made and great value Trad Method fizz, our best-selling sparkling wine, highly recommended for entertaining – but won’t disappoint on other occasions!