APPEARANCE: Clear, bright, russet-pink colour
AROMAS: Ripe strawberries with some toasty brioche notes
TASTE: Dry to off-dry, light, fresh and with summer berry fruit flavours dominant. Plentiful mousse, fine bubbles and a persistent finish. Benefits from 12-15 months lees ageing.
FOOD PAIRING: Light starters, grilled fish or fruit salads
OVERALL: Delicious grown up 100% Pinot Noir Traditional Method pink fizz, equally good for formal or informal occasions
Superb value Trad Method fizz from Geisse, arguably Brazil’s finest producer of sparkling wine: here, extended bottle ageing has given the wine real depth and complexity, while summer berry fruit is still fresh!